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Brie Berry Bites

Only 3-ingredients to make these delectable nibbles! These brie berry bites are great on any holiday table. 

Course Appetizers
Cuisine American
Keyword baked brie with jam, berries with brie, brie berry bites, brie bites, brie in phyllo cups, brie with blueberries
Prep Time 5 minutes
Cook Time 5 minutes
Servings 15 pieces
Author Manila Spoon


  • 6 oz brie Log
  • 1 box mini-phyllo cups (about 15 pieces)
  • 45 pieces of blueberries or 3 berries per phyllo cup, just get a pint of blueberries if you don’t want to count and then eat the rest!


  1. Preheat the oven to 350 F.

  2. Thaw the frozen mini-phyllo cups. Set aside.
  3. Unwrap the Brie and cut it up into small cubes (just enough to fit the shells) and taking note that cheese would melt and expand as it bakes. No need to peel off its outer skin (unless you absolutely want to!).
  4. Place a piece of brie in each thawed phyllo cups. Place about 3 berries (blueberries or your favorite berries) or a teaspoon of cranberry sauce or your favorite jam on top of the cheese. Per hubby’s suggestion, I only baked the cheese and placed the fresh fruits on top – they were awesome, too. So – you can bake the fruits with the brie or just use it fresh.

  5. Bake in the preheated oven for 5-6 minutes or until the cheese is melted. Serve warm.

Recipe Notes


Use your favorite berries like strawberries, raspberries, or blackberries. You may also use your favorite berry jam or preserve or even a little cranberry sauce.