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Easy Magic Pumpkin Bars (7 Layer Bars)

The classic favorite magic bars get a fall-inspired make-over with the addition of pumpkin puree and pumpkin spice. So yummy and most of all crazy easy to make these. 7 layers of deliciousness with every bite of this scrumptious fall dessert!

Course Desserts
Cuisine American
Keyword easy magic pumpkin bars, pumpkin 7 layer bars, pumpkin hello dolly bars, recipe pumpkin magic bars with pumpkin spice
Prep Time 20 minutes
Cook Time 35 minutes
Servings 24
Author Manila Spoon


  • cups graham cracker crumbs
  • ½ cup butter
  • 14 oz can sweetened condensed milk
  • 1 cup canned pumpkin puree
  • tsp pumpkin pie spice
  • 1 cup semisweet chocolate morsels or chocolate chips
  • cups sweetened shredded coconut, divided


  1. Preheat oven to 350 F. Melt one stick of butter (1/2 cup) in a 9 x13 pan in the oven as it preheats. Remove once the butter is melted ensuring that the entire bottom of the pan and an inch up the sides are coated.

  2. Mix the graham crackers with the butter and then press to form a crust. Make sure the crust is spread flatly and evenly. Set aside.

  3. In a bowl, stir together the sweetened condensed milk, pumpkin, and pumpkin spice until mixed well. Pour this mixture over the crust, spreading it evenly all over.

  4. Sprinkle one (1) cup of shredded coconut all over. Sprinkle with the chopped nuts and the chocolate chips. Sprinkle with the remaining coconut.

  5. Bake for 35 minutes or until coconut looks lightly toasted. Allow the bars to cool completely in the pan before slicing. Can be made a day ahead to allow flavors to develop. Cut into 24 bars. SO YUMMY!