The next day, preheat the oven to 350°F (175°C). Meanwhile, remove the dish from the refrigerator and let sit for 20 minutes at room temperature. Bake the French toast covered for 20 minutes; uncover and bake 20 minutes longer, or until the cubes are nicely toasted and there’s no liquid puddling on the bottom.
TIPS & TRICKS
I use the Hawaiian sweet bread rolls as substitute if I cannot find brioche rolls.