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Slow Cooker Melt-in-Your-Mouth-Meat-Loaf

Never bland or dry and so flavorful – this MELT-IN-YOUR-MOUTH MEATLOAF is perfectly made in your SLOW COOKER!
5 from 11 votes
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Prep Time 10 minutes
Cook Time 6 hours
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 425 kcal

Equipment

  • Slow Cooker or Crockpot

Ingredients
 

  • 1 egg
  • ½ cup milk
  • ⅓ cup ground almonds, I use Trader Joe’s or you can make it yourself. Use seasoned bread crumbs instead if not doing the gluten-free version
  • 1 small onion, chopped
  • ¾ tsp salt
  • ¾ tsp rubbed sage, very important - so use if possible.
  • 1 pound ground beef
  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp yellow mustard
  • 1 tsp soy sauce, gluten-free or regular

Instructions
 

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf.
  • Place in the slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°F.
  • In a small bowl, whisk the ketchup, brown sugar, mustard and soy sauce. Spoon over the meat loaf. Cook for another 15 minutes or until heated through. Let stand for 10-15 minutes before slicing.

Notes

TIPS & TRICKS
Use seasoned bread crumbs instead of ground almonds, if not doing the gluten-free version

Nutrition

Calories: 425kcalCarbohydrates: 16gProtein: 25gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 125mgSodium: 776mgPotassium: 463mgFiber: 2gSugar: 12gVitamin A: 188IUVitamin C: 3mgCalcium: 99mgIron: 3mg
Keyword crockpot melt-in-your-mouth-meatloaf, gluten-free slow cooker melt-in-your-mouth-meatloaf, low-carb slow cooker melt-in-your-mouth-meatloaf, melt-in-your-mouth-meatloaf, slow cooker melt-in-your-mouth-meatloaf
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