Quick, easy and tasty vegetarian version of the Filipino noodle stir-fry Pansit! You won't miss the meat!!
Heat oil in a big wok. Saute garlic and onion for a minute. Add the vegetables and season with a little salt and pepper. Stir-fry for 2 more minutes or until a little tender.
When it begins to boil add the noodles. Stir to ensure it gets soaked in the sauce. If you need more liquid, pour a little more broth or water.
Continue to cook the noodles, stirring frequently while trying to soak them in the sauce, until all the liquid has dried up. Adjust seasoning with a little salt and pepper, if desired.
Garnish with some chopped Cilantro and serve with either Calamansi (Philippines’ local lemon) or chopped lemon slices on the side. We love to squeeze a few drops of calamansi or lemon on the noodles for that extra tang! Enjoy!
*If you want to make it gluten-free use the Bihon (Rice Noodles) as the Canton Noodles are an egg-wheat noodle combo. I used Pansit Canton when I made this.
*A vegetarian oyster sauce is one made from mushrooms.