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Chicken and Prawn Wontons

These chicken and prawn wontons are addictively delicious, you can't just have one!  Pretty easy to make, you're sure to make these many time over.

Course Appetizer
Cuisine Asian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3
Author Manila Spoon


  • 30 grams Chicken (about 1.1 oz) minced
  • 50 grams Prawn (about 2 oz) chopped
  • 1 sprig Spring or Green Onion, sliced finely
  • 1 Garlic clove, minced
  • 1 Water Chestnut, chopped finely
  • 3/4 teaspoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/4 teaspoon Cornstarch
  • 1/2 teaspoon Salt
  • 1/8 teaspoon White Ground Pepper
  • 10-12 pieces Wonton Skins
  • Oil Enough for deep-frying
  • Water For sealing the wontons


  1. Mix all ingredients together except the wontons skins, oil and water. Place a small teaspoonful of the chicken and prawn mixture onto the center of the wonton skin. Dab a little water onto the corners of the skin. Fold the skin diagonally making sure that the skin stay attached. Fold the two sides toward the center and seal. Repeat until all's done.

  2. Heat oil to 350 F in a wok. Drop the wontons into the hot oil and fry till golden or for about 5 minutes more or less. Remove from oil, drain to remove excess oil and serve with sweet chili sauce.