Sausage and Pasta Bake with Bacon and Olives

This casserole dish is deliciously comforting! With bacon, sausages, olives, and cheese – – you can’t lose with this easy and yummy Sausage and Pasta Bake!


This casserole dish is deliciously comforting! With bacon, sausages, olives and cheese - - you can't lose with this easy and yummy Sausage and Pasta Bake!


When I was growing up (especially when I was living in our tiny island called Marinduque), having an oven (whether gas or electric) in one’s house was quite a luxury and, truth be told, impractical.  

An electric oven was considered a luxury because it was expensive and most people cook on the stovetop anyway. More importantly, it was impractical, at least the electric one – because there was no electricity to power it.

I remember those days when we only had power at night between 6-10 pm. This was in the early 80s. Oftentimes, there were outages too, in fact – every day!

Oh, life on a small island. In fact, while we were proud owners of a refrigerator – it was gas-powered. Literally, my mother has to ignite some flame to get the fridge to start working. I felt like I was camping. Thankfully, despite all its dangers, our whole family survived.

Don’t get me wrong, those days were the best times of my life, too. So many lovely memories were built around nights when my cousins and I would play under the glow of the moonlight! I won’t trade those times for anything. They were the best!



Now you may wonder – what does this have to do with the recipe above? Don’t worry, we’ll get there. 

When I finally left for England to pursue my masters in Law, I began my journey on learning how to cook. I didn’t really fancy much of the food in our dining hall or the refectory so I found myself  often in the kitchen in Wadham College cooking!

I even bought a little rice  cooker so I can cook rice anytime. There, I finally got the chance to cook using a real electric oven! This was in 2000. Don’t laugh now but this is true!

When I learned how useful an oven can be (we mostly cook our food on the stovetop in the Philippines to this day), then began my love for baking and cooking in general.

Baking is wonderful and has become something I truly enjoy. I didn’t start with cakes right away, mostly easy casserole dishes.

I was ecstatic every time I baked something especially when they come out – edible – and truly enjoyable! So far my whole family has survived and the kids have been growing despite my cooking! 🙂

So, here is one of those easy dishes that I make for my family in the oven. I must admit, it involves a little bit of stovetop cooking, to begin with. With my upbringing, I can never take that away. Enjoy! 🙂

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12 oz Penne pasta

1-2 Tbsp olive oil

4 Bacon strips, chopped into small pieces

3 Garlic cloves, crushed

1 medium Onion

1 lb cooked Chicken Sausage, chopped diagonally

½ cup White Wine

4-5 Roma or plum tomatoes, chopped

½ cup pitted Olives, chopped

2 Tbsp parmesan cheese

1 ½ cups Mozzarella cheese or Italian blend cheese

Ground black pepper, to taste


Cook the pasta according to package directions. Make sure that it’s just cooked al dente. Preheat the oven to 350F (180 C).

While the pasta is cooking,  place the olive oil and bacon on a large skillet. Cook until the bacon starts to render its fat.  Add the garlic and onion and sauté for 3-4 minutes or until the onion starts to soften.

Add the chicken sausage. Cook until the sausages have browned a little. Pour the white wine and deglaze the pan.  Add the chopped tomatoes and olives.  Season with ground black pepper  (there’s enough salt in the ingredients that I don’t feel it’s necessary to add more but feel free to season with salt, if you wish to). Simmer for 10 minutes.



When the pasta is done, toss it with the sauce. Check the seasoning. Stir in the parmesan cheese.



Transfer to a baking dish and then top with the Mozarella or Italian Blend cheeses. Bake for 15-20 minutes or until the cheese is melted. The finished product – delicious!



How about another photo to show it’s delicious-ness?



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  1. November 13, 2012 / 12:22 pm

    I love this post – your childhood and the little island life is so precious.

    Bake away Abby!!

    • November 13, 2012 / 12:50 pm

      Thanks, Jen! I try when I can to relate my food posts to something about my life. That makes it a little more interesting. Glad you enjoyed it! Thanks for stopping by.

  2. November 13, 2012 / 11:52 pm

    I hadn't anticipated adding another blog to my "likes" this evening, but your memories, food, and writing made it very enjoyable and worth my while! You're right — folks don't realize how much they take for granted. (I just got Internet 5 years ago, lol!) Thanks for a lovely, nostalgic post and a terrific dish (which I already bookmarked to make) — half the fun is putting it together before it goes in the oven! Thanks, too, for allowing me to add a soup post to your party. 🙂

    • November 14, 2012 / 12:51 pm

      Hi Kimby! Thanks for your very sweet words and compliment. I appreciate it and glad you can join us on our Manila Spoon page.

  3. November 14, 2012 / 6:37 pm

    A back story always makes a recipe more interesting. It seems to be an easy and tasty casserole.

    • November 14, 2012 / 10:05 pm

      Thanks again Shibi! It is an easy one, hope you can try it!

  4. Terese Burns
    February 7, 2013 / 1:33 am

    Hi Abby: I am making this (again) for dinner tonight. I love to hear your stories!! Please tell us more! 🙂

    • February 7, 2013 / 4:01 am

      Thanks, Terese! So happy you enjoy this recipe! Glad you came by!

  5. August 7, 2013 / 8:44 pm

    This looks so good! I love you Island story! I'm making this for dinner tomorrow night! If I did not have plans for tonight I would have made it tonight. Thanks for sharing the story and the recipe!

    • August 8, 2013 / 6:35 am

      You're welcome, Janet. Hope you enjoy it.

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