Delicious and Easy Sandwich Bread Recipe



It was kind of chilly yesterday morning so when hubby and I went out to go downtown I made sure I was wearing a jacket. I thought to myself, “Come on, it’s nearly Memorial weekend so where’s the heat and summer weather?” You think I should get used to this kind of unpredictable weather having lived in Michigan for over a decade but the Filipino in me always longs for the warmth of the summer sun.

I took advantage of the cooler weather and decided to bake some bread again as my little boy had been requesting me to make him the sandwich bread that he really loved. He can eat a few slices of this bread in one sitting if I allow him to. It’s such a huge favorite of his. However, last week and the week before the weather was warmer so I didn’t want to turn the oven on as we live on the 3rd floor of our apartment building which means we get a lot more heat compared to those down below. But today I decided to no longer postpone my little boy’s request as it’s quite chilly and the heat from the oven won’t bother us a bit. I was rewarded with hugs and kisses for my effort and now I am thankful that today was a cold spring day.

Handy tools/equipment for making this bread:

Kitchen Aid Stand Mixer with dough hook
Large bowl
Cling wrap
Parchment paper
Loaf Pan (9×5 or 12-inch)

Delicious and Easy Sandwich Bread Recipe

By: Manila Spoon

May 22, 2015

A flavorful and tender bread that’s ideal for making sandwiches, toasts or bread pudding. With a deep brown crust and soft interior this bread is sure to become your family’s favorite.

Ingredients

  • 3 1/2 cups Bread Flour
  • 3 Tablespoons Sugar
  • 1 (1/4 oz/7gr) packet  of instant dry Yeast
  • 1/4 cup Butter, room temperature (if chilled, grate the amount required and add to the mix)
  • 1 cup Water
  • 1/4 cup cold Milk
  • 1 Egg
  • 2 teaspoons Salt (this is correct)
  • 1 egg, beaten (for brushing on top)
  • Additional flour as needed

Instructions

  1. In the bowl of an electric mixer with a dough hook attached, mix the flour, sugar, yeast, butter, water, milk, and egg on low speed for 3 minutes. Continue to knead at low speed for another 12 minutes while slowly adding the salt.
  2. While the machine is running, sprinkle a big bowl with flour and set aside. When the kneading time is up, transfer the dough to the floured bowl and cover with a plastic wrap. Let rest for 2 hours. The dough should rise really well and double in size.
  3. Place the risen dough in a floured surface (or a floured parchment paper for easier transfer later) and punch with the palm of your hand to remove air pockets. Form the dough into a ball. Roll the dough backward and forward and form into an oval shape with the length similar to your loaf pan (either 9 inch or 12 inch). 
  4. Transfer the dough to a generously greased (buttered) loaf pan. Brush the top with the beaten egg and let rise again for 1 hour or until the dough rises above the edge of the pan.
  5. When the dough has risen as high as or above the edge of the pan preheat the oven to 375 F. Bake in the preheated oven for about 40 minutes or until firm on top and the bread is deep brown in color. Oven temperatures/heating vary so adjust the time accordingly. Mine was perfect at 40 minutes.
  6. Allow to cool in the pan for 10 minutes then transfer to a wire rack to cool completely. Let the bread cool completely before slicing. Enjoy with butter or jam in the morning and use it for grilled sandwiches for lunch! Enjoy this tasty bread!

Yield: 10-12 slices
Prep Time: 20 Minutes
Cooking Time: 40 Minutes
Total Time: 1 hour + 3 hours resting and rising time

Here’s a quick step-by-step photo tutorial on how to make this bread.



Recipe adapted from Artisan Breads and Pastries by Avner Laskin.

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46 Comments

  1. May 23, 2015 / 1:43 am

    How crazy delicious is this? Looks super moist and I'd sure love to build a huge sandwich with this bread!

    • May 26, 2015 / 4:27 pm

      Thanks, Nicole – so great for a sandwich, indeed.

  2. May 23, 2015 / 3:47 am

    A beautiful loaf! There's nothing quite as good as homemade bread. I can practically smell it from here. 🙂

    • May 26, 2015 / 4:28 pm

      Thanks Susan. I fully agree, homemade bread is the best!

  3. May 23, 2015 / 5:39 am

    I'm enjoying this unusual cool May weather…no complaints here. 🙂 This is probably the most beautiful sandwich bread I've seen and you make it look so do-able! 🙂 Have a lovely holiday weekend…

  4. May 23, 2015 / 7:00 pm

    This is exactly the kind of bread that gets eaten fastest in my house, a good, white sandwich loaf. Looks perfect!

  5. May 24, 2015 / 4:56 pm

    Toast! I would so love a piece of this fresh out of the toaster with butter!! Or grilled cheese sandwich…or egg salad…so many choices. Looks great!

    • May 26, 2015 / 4:29 pm

      Thanks Diana. Such a versatile bread, indeed. 🙂

    • May 26, 2015 / 4:29 pm

      Thanks Peter and love that golden brown top, too.

  6. May 25, 2015 / 12:47 pm

    Your bread looks beautiful. My family can also devour bread. Between my husband and daugther this loaf would be gone in a day or two.

    • May 26, 2015 / 4:30 pm

      That's what happened to us too Christie, it was gone quick! Thanks.

    • May 26, 2015 / 4:31 pm

      Perhaps on a weekend Ann someone can make you one! Thanks. 🙂

  7. May 25, 2015 / 11:19 pm

    This looks delicious, and even more importantly I have all of the ingredients at home right now! I might just be making this soon, thanks for sharing! I've pinned for later.

  8. May 26, 2015 / 1:15 am

    Your bread looks absolutely delicious and I can almost smell it from here! it is not on my list to do!

  9. May 26, 2015 / 1:40 am

    I love making homemade bread right now. I want to take a slice of this out of my screen and have it with some butter.

    • May 26, 2015 / 4:32 pm

      I feel that way every time I see this Jenna. 🙂

  10. May 26, 2015 / 2:04 am

    Looks like a great all purpose bread, nicely done!!

  11. May 26, 2015 / 6:34 am

    I am always looking for new bread recipes. Your recipe is next on my list. Great recipe.

  12. May 26, 2015 / 10:00 am

    We tend to bake brown bread more but you know what, I fancy a change so this will go on my list.

  13. May 26, 2015 / 11:34 am

    Wowza! What a fabulous recipe. It looks so soft and yummy, I need to try this asap. Thanks very much for a lovely recipe!

    • May 26, 2015 / 4:34 pm

      You're welcome Mary and hope you like it.

  14. May 26, 2015 / 12:29 pm

    If we ever go back to eating bread I'll be keeping this in mind. It's really a gorgeous loaf of tempting yumminess!

  15. May 26, 2015 / 5:53 pm

    This bread is beautiful! And I can imaging how perfect it would be for a wonderful grilled cheese! Yum. Oh, now I'm hungry!

  16. May 27, 2015 / 1:25 am

    I love yeast bread recipes where the stand mixer does all of the heavy work for you. This bread looks delicious!

  17. May 27, 2015 / 2:07 pm

    Yep, this looks delicious and easy! I want to try and do it outside of the bread machine one day and this looks perfect!

  18. May 30, 2015 / 6:42 am

    I will definitely try this recipe! It looks so soft! 🙂

  19. June 27, 2015 / 5:19 am

    This is really delicious and easy sandwich bread recipe. I will try to do at my home.:)

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