In 15 minutes or less, you can make this easy and yummy classic pie that’s creamy, fruity-sweet, light, and no-bake, too. We served this at a potluck and it was a huge hit!
I love no-bake desserts in summer especially this particular summer when we experienced quite a heat wave with temperatures in the upper 90s and heat index of over 100 F. I am from the Philippines so I should be used to this muggy weather, I know, but trust me, even I didn’t enjoy it a bit!
Thankfully, there are many sweet treats to enjoy this summer and to help us cool down, too. Certainly, this Millionaire Pie is one of them!
I discovered this classic pie when I was looking for a no-bake dessert to feature on our 30 Day Challenge and also to serve on our church potluck.
I didn’t get the chance to feature this yummy pie earlier as our readers in an online vote on our page chose the strawberry pie to be posted ahead. But, I promised them that before summer ends, the recipe for Millionaire Pie will follow. So, here it is.
As you can see, it is totally loaded with yumminess – crushed pineapple, cream cheese and then pecans! How you can go wrong with such a combo? And it takes no longer than 15 minutes to make especially if you use a store-bought graham cracker crust.
Most, of all it’s no-bake and when the temps go as high as 100 F you certainly wouldn’t want to turn on the oven even to make a dessert!
It was so good that after tasting the first one, I decided to make another one! The pie sets really well so it’s not a pain to slice which makes this a true winner in my book!
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FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW.
WHAT ARE THE INGREDIENTS FOR MILLIONAIRE PIE?
- store-bought or homemade Graham Cracker Crust
- block of cream cheese – get a good quality one like Philadelphia
- sugar
- crushed pineapple
- shredded or desiccated coconut – unsweetened works better for me so it’s not too sweet
- chopped pecans – provide the extra crunch and texture
- maraschino cherries – for a more festive and holiday feel (optional)
- tub of whipped toppings like a cool whip or heavy cream whipped and sweetened – freshly whipped cream is great to use here.
Simply assemble the topping on top of the prepared graham crust then chill until set! That’s it! Crazy easy, right? Believe me, it’s super yummy, too!
HOW TO MAKE MILLIONAIRE PIE?
Prepare the graham cracker crust if not using a pre-made one and chill in the refrigerator while making the filling. You can use the recipe here for graham cracker crust.
Using an electric mixer, whip together the softened cream cheese and sugar until smooth and well-blended, about 4 minutes.
Stir into the cream cheese mixture the crushed pineapple, grated coconut, and pecans. Mix well.
Fold in gently the chopped cherries (if using) and half of the whipped topping or cool whip (reserving the other half as a topping) and stir everything carefully until evenly mixed. Spoon the filling into the prepared graham cracker crust.
Top the filling with the remaining whipped cream or cool whip and spread it all over. Sprinkle the pie with extra pecans.
Doesn’t this look so pretty already? Now chill the pie until fully set! Enjoy!
Millionaire Pie
In 15 minutes or less you can make this easy and yummy classic pie that’s creamy, fruity-sweet, light and no-bake, too. We served this millionaire pie in a potluck and it was a huge hit!
Ingredients
- 1 store-bought or homemade Graham Cracker Crust
- 8 oz block of cream cheese, softened
- ½ cup sugar
- 8 oz can or 1 cup crushed pineapple, undrained
- 1 cup dried shredded or desiccated Coconut, unsweetened
- 1 cup chopped pecans, reserve a few extra for garnish
- ½ cup maraschino cherries (or use about 6 oz bottled cherries), coarsely chopped (optional, and you can adjust amount to taste) SEE NOTES.
- 8 oz tub cool whip, thawed or 2 cups whipping cream, whipped and sweetened with 1/4 cup of Sugar
Instructions
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Prepare the graham cracker crust if not using a pre-made one and chill in the refrigerator while making the filling. You can use the recipe here for graham cracker crust – https://www.manilaspoon.com/2015/09/yummy-blueberry-cheesecake.html
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Using an electric mixer, whip together the softened cream cheese and sugar until smooth and well-blended, about 4 minutes.
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Stir into the cream cheese mixture the crushed pineapple, grated coconut, and pecans. Mix well.
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Fold in gently the chopped cherries (if using) and half of the whipped topping or cool whip (reserving the other half as a topping) and stir everything carefully until evenly mixed. Spoon the filling into the prepared graham cracker crust.
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NOTE: Personally, I prefer this pie without maraschino cherries (though some or most versions of millionaire pie include it). I think it tastes better without it and doesn't become too sweet. For the holiday season though you can add just enough to give it a more festive look. Do not overdo the addition of the cherries as they'd be too sweet.
Recipe Notes
TIPS & TRICKS
Personally, I prefer this pie without maraschino cherries (though some or most versions of millionaire pie include it). I think it tastes better without it and doesn’t become too sweet. For the holiday season though you can add just enough to give it a more festive look. Do not overdo the addition of the cherries as they’d be too sweet.
oh my goodness what a delightful pie xoxo
It really is Beverley! Thanks and please enjoy!
This is ready in less than 15 minutes? Sounds like a great thing to make when you have last minute guests!
It is done in 15 minutes but you need to chill it until it's set for perhaps 2-4 hours. Thanks Dannii!
So pretty! It's funny, the last place I can remember seeing this pie was at a church potluck many, many years ago. This took me right back AND reminded me how good it was. I must make this soon!
It was surely loved at our potluck so I am not surprised at all Johnna! Thanks for stopping by.
This looks so
Scrumptious! Looking forward to making it for Eid celebrations next week!
May I please know what coconut was used?
Was it fresh? Or sweetened flakes ?
Thanks in advance !
Here it is Mehnaz –
1 cup dried shredded or dessicated Coconut, unsweetened (unless you want it sweeter). I used the unsweetened one but if you want it sweeter then you can use the sweetened one. Enjoy!
Years ago, I had this pie at a Potluck dinner. I just prepared one a few moments ago. It's chillin' in the refrigerator now. I hope my Husband will enjoy the surprise dessert and be delighted, as much as I have come to love this dessert.
Years ago, I had this dessert at a Potluck dinner. I just prepared one, this afternoon. I left out the Coconut because my family doesn't like Coconut. I am hoping that my husband will enjoy the surprise dessert that I prepared when he gets home from work. I am so glad that I found this recipe on your blog.
Thanks for this lovely dessert. I got a thumbs up from my boys. Keep posting/sharing us your yummy recipes please.
Is this made with powdered sugar or granulated sugar?
Author
Just regular white sugar and not powdered.
Oh WOW! I had this pie for the first time about 2-3 months ago at a Luby’s Cafeteria in Houston Texas. I cannot wait to make one and surprise my sister with it. Thanks for the recipe.
Can you add cherries to this?
Author
Yes, certainly if you fancy that. Let us know how it goes. Thanks!
I just made it as mini pies it made 18 cupcake size pies
Author
Sounds deliciously perfect! Thank you for letting us know. I should try that!
Wow this millionaire pie looks like one delicious dessert. We love pie so will be giving this a go soon.
My grandmother used to make a no-bake pie similar to this millionaire one. Thanks for bringing back those good memories!
This millionaire pie brought me back to my childhood. So easy. Delicious!
This is such a fantastic recipe. Just 15 minutes and so easy too. I am going to be trying it out soon.
This was so delicious. I really enjoyed the crushed pineapple and I can’t wait to make it again.
I remember this pie from my childhood in the midwest where nobody wants to turn on their oven in the summer! It’s so deliciously decadent – planning to make it this weekend!
So many incredible flavors and textures in this millionaire pie! I love how easily it comes together and that it is no-bake too. Definitely perfect for entertaining!
Made this pie over the weekend and it was a hit! Thank you for sharing!
Enjoyed this for dessert last night and it did not disappoint! I can see why it’s called a millionaire pie; this was hands down delicious!
This looks incredible. Any dessert that has pecans in is good with me!
I’ve never tried this pie but it looks super creamy and comforting. Bookmarking the recipe and definitely making it soon!
This millionaire pie looks so good! And easy to make! Can’t wait to make it 🙂
I am just drooling over this millionaire pie! We made it over the weekend and it was just perfection. Will definitely be making it again!
Tried this pie it was awesome love love love it
Author
Yay! So glad you enjoyed it. It’s such a good pie indeed. Thanks!
I ended up making this twice in one week ☺️. It was easy to make and so yummy. I used sweetened coconut, I couldn’t find the unsweetened ones. To me, it didn’t come out to sweet. The second time, I didn’t put the pecans. My friend doesn’t like nuts. It was delicious as well. Thanks for the recipe.
Author
I’m so glad to know you enjoyed this millionaire pie! Thank you for letting us know. My whole family loves this delicious pie!