Fried Rice with Aromatic Spices
Tasty and mildly spiced this fried rice is the perfect side dish for your favorite Asian food especially curries and stews. Great way to use left-over rice, too and it’s gluten-free!
View PostOne Pot Beef Risotto with Arugula
Of late I have been using a lot of Arugula (also known as Rocket) in my dishes from salad to sandwiches. I have totally fallen…
View PostEasy Chorizo Fried Rice
Don’t throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Simply add a few drops of hot sauce to give it a spicy kick!
View PostCreamy Chicken and Wild Rice Soup
Delicious wild rice soup with chicken and mushrooms simmered in a creamy wine-flavored sauce is easily fall and winter’s comfort food!
View PostTurmeric (Yellow) Rice
This yellow (turmeric) rice is a delicious and easy side dish that pairs well with curries, stew and grilled meat.
View PostNasi Goreng (Indonesian-style Fried Rice)
So aromatic and full of flavor is this Indonesian Fried Rice (Nasi Goreng)! Easy and delicious side dish for sure!
View PostCoconut Rice
Sausage and Egg Fried Rice
With sausages and eggs, this tasty fried rice is a meal by itself. Customize it with your favorite veggies!
View PostArroz Caldo (Savory Chicken and Rice Porridge)
A classic rice congee that you can find all over Asia though this one is the Filipino version – Arroz Caldo (Savory Chicken and Rice Porridge). The perfect option for breakfast and also a favorite to serve when one is under the weather or during the cooler season! Gluten-free and perfect as a meal on its own!
View PostGuest Post: Miso Tofu Congee with a Side of Walnuts and Chives
Over a month ago, I joined a publishing site called “Food Buzz.” There I met many lovely bloggers and have seen the most beautiful and inspiring…
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