Almond Carrot Cake with Lemon Cream Cheese Frosting 

So deliciously addictive, this Almond Carrot Cake is so moist and tender and you won’t believe it’s completely gluten-free! The lemon cream cheese frosting brings this over the top!


– Gluten-Free Flour – Baking Soda – Cinnamon – Nutmeg – Eggs – Sugar

Preheat the oven to 325 F. Butter an 8 x 8 square baking pan/dish. Line it with parchment paper.


In a bowl, combine the gluten-free flour, baking soda, cinnamon and nutmeg. Set aside.


Beat the egg yolks, sugar and maple syrup until thick and creamy. You may occasionally have to scrape the sides of the bowl. Stir in the lemon zest.


Transfer the egg mixture to another large bowl. Stir in the grated carrots, ground almonds, and gluten-free flour mixture.


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