Almond Carrot Cake with Lemon Cream Cheese Frosting

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INGREDIENTS

– Gluten-Free Flour – Baking Soda – Cinnamon – Nutmeg – Eggs – Sugar See Full Ingredients!

Preheat the oven to 325 F. Butter an 8 x 8 square baking pan/dish. Line it with parchment paper.

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In a bowl, combine the gluten-free flour, baking soda, cinnamon and nutmeg. Set aside.

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Beat the egg yolks, sugar and maple syrup until thick and creamy. You may occasionally have to scrape the sides of the bowl. Stir in the lemon zest.

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Transfer the egg mixture to another large bowl. Stir in the grated carrots, ground almonds, and gluten-free flour mixture.

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