Apple Butter Snickerdoodle Bars
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Soft, chewy, and infused with warm spices, these bars combine the classic taste of snickerdoodles with rich apple butter for a delicious twist.
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INGREDIENTS
- All-Purpose Flour - Cream of Tartar - Baking Soda - Salt
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Preheat oven to 350°F. Line a 9×13 baking pan with parchment paper. In a small bowl, stir together cinnamon and sugar for the topping. Set aside.
1
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In a large bowl, whisk together flour, cream of tartar, baking soda, and salt.
2
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In a separate large mixing bowl, cream butter, brown sugar, and granulated sugar with a hand mixer until light and fluffy.
3
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Mix in apple butter, eggs, and vanilla extract. Add in flour mixture a little at a time mixing on low until just combined, scraping down the sides as needed.
4
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