This Filipino-style Arroz a la Cubana is a delicious and easy dish that comes together very quickly and is always a great option for BREAKFAST, LUNCH, OR DINNER!
Heat the oil in a large frying pan or skillet. Sauté the garlic and onion for about a minute. Add the diced tomatoes and cook until the onions and tomatoes have softened about 5 minutes.
Uncover then stir in the raisins, raise the heat and cook for a further 3-5 minutes or until most of the liquid has evaporated. Add the peas and cook for another couple of minutes.
If desired, season with a little Worcestershire sauce or to be truly pinoy —– fish sauce for more flavor. Yum! Only add extra seasoning if you think it's needed.