Arroz A La Cubana (Cuban Style Rice)

This Filipino-style Arroz a la Cubana is a delicious and easy dish that comes together very quickly and is always a great option for BREAKFAST, LUNCH, OR DINNER!


- Oil - Garlic - Onion - Tomatoes

Heat the oil in a large frying pan or skillet. Sauté the garlic and onion for about a minute. Add the diced tomatoes and cook until the onions and tomatoes have softened about 5 minutes.


Uncover then stir in the raisins, raise the heat and cook for a further 3-5 minutes or until most of the liquid has evaporated. Add the peas and cook for another couple of minutes.


If desired, season with a little Worcestershire sauce or to be truly pinoy —– fish sauce for more flavor. Yum! Only add extra seasoning if you think it's needed.


Serve hot accompanied with fried rice, fried eggs and if available – fried plantains!


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