Asparagus Gruyere Tart

Quick and easy, delicious and beautiful Asparagus Gruyere Tart! I have to exercise self-control when I eat this as it’s so gooood!!!

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INGREDIENTS

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Preheat the oven to 400 F. Place the defrosted puff pastry on top of a large shallow baking sheet. Unfold and roll the defrosted puff pastry sheet to about 16" x 12" rectangular shape.

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Score the dough 1" from the edges to create a rectangular frame. Use a fork to pierce the dough inside the frame.

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Bake just until it turns a little light brown about 8-10 minutes. Remove the shell from the oven. Sprinkle with the shredded cheese and lay the asparagus alternating the ends and tips.

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Bake for about 20 minutes or until the asparagus are crisp-tender and the cheese has melted. Slide the tart onto a serving dish.

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