Asparagus Gruyere Tart

Quick and easy, delicious and beautiful Asparagus Gruyere Tart! I have to exercise self-control when I eat this as it’s so gooood!!!


- Puff Pastry - Gruyere Cheese - Asparagus - Red Bell Pepper

Preheat the oven to 400 F. Place the defrosted puff pastry on top of a large shallow baking sheet. Unfold and roll the defrosted puff pastry sheet to about 16" x 12" rectangular shape.


Score the dough 1" from the edges to create a rectangular frame. Use a fork to pierce the dough inside the frame.


Bake just until it turns a little light brown about 8-10 minutes. Remove the shell from the oven. Sprinkle with the shredded cheese and lay the asparagus alternating the ends and tips.


Bake for about 20 minutes or until the asparagus are crisp-tender and the cheese has melted. Slide the tart onto a serving dish.


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