Enjoy the rich flavors of homemade Tagliatelle with Bolognese Sauce! This classic Italian dish features tender pasta paired with a hearty meat ragù, simmered to perfection.
In a heavy-based saucepan, pour enough olive oil until the entire surface of the bottom is fully covered. Use low heat and gently fry the onion, carrot, and celery until soft and fragrant.
In another dish, mix the beef and pork sausage by hand. Turn up the heat on the stove, add the minced beef and pork to the veggies, and cook until nicely browned.