Bacon and Kimchi Fried Rice

A flavor explosion that your tastebuds will love this Bacon and Kimchi Fried Rice is perfect when you have left-over rice, some bacon and kimchi to use up.


- Bacon - Garlic - Rice - Kimchi

In large skillet or wok, place the bacon pieces and garlic cloves. Cook in medium heat until the bacon has rendered its fat and has turned brown and crisp.


Set the bacon and garlic aside, add the rice. Press and fold the rice with a spatula until all the grains have separated.


Add in the kimchi, including all its liquid and mix everything until the rice grains have changed their color, about a couple of minutes.


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