Bacon and Kimchi Fried Rice

A flavor explosion that your tastebuds will love this Bacon and Kimchi Fried Rice is perfect when you have left-over rice, some bacon and kimchi to use up.

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INGREDIENTS

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In large skillet or wok, place the bacon pieces and garlic cloves. Cook in medium heat until the bacon has rendered its fat and has turned brown and crisp.

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Set the bacon and garlic aside, add the rice. Press and fold the rice with a spatula until all the grains have separated.

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Add in the kimchi, including all its liquid and mix everything until the rice grains have changed their color, about a couple of minutes.

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