Baileys Irish Cream Cheesecake

This creamy cheesecake is infused with the rich flavor of Baileys, nestled on a chocolatey cookie crust then topped with luxurious chocolate ganache!

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INGREDIENTS

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Preheat your oven to 350°F (175°C).

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Crush the Oreo cookies in a blender until fine crumbs form. Mix in the melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes.

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In a large mixing bowl, beat the softened cream cheese and sugar using a stand or hand mixer on medium speed until smooth and creamy, ensuring no lumps remain.

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Reduce the mixer speed to low and add the eggs one at a time, beating well after each addition.

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