Barbecue Pulled Pork Potato Chips Nachos

A yummy twist on your usual nachos – use potato chips instead of tortilla chips then load it with pulled pork, barbecue sauce, cheese, pickles, and green onions!

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INGREDIENTS

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Spread potato chips out in an even layer on a tray or shallow oven-proof platter.

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Top with half the shredded cheese, pulled pork, and pickles. Add the remaining cheese on top. Bake in preheated 350 F degree oven for about 5-7 minutes or until the cheese on top has melted.

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Garnish with barbecue sauce and some sliced green onions. Serve immediately.

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