Beef Stew with Red Wine (Boeuf a la Bourguignonne)

With easy step-by-step instructions, you will savor the taste of traditional French cuisine with this amazing dish.


- Stewing Meat - Red Wine - Oil - Bouquet Garni

Place the stewing meat in a large bowl. Pour in the red wine and the olive oil. Stir and then leave to marinate in the refrigerator for at least 2 hours.


Preheat the oven to 325 F. Remove the beef from the bowl and drain well. Set aside the marinade for later use.


In a flame or heat proof casserole or Dutch oven, melt the butter. Saute the bacon and onions gently for about 5 minutes. Using kitchen tongs, transfer the bacon and onions to a bowl.


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