Best Apple Praline Bread

No butter or oil is used in the bread batter yet this Apple Praline Bread is so moist and delicious. The big bonus is the lovely praline topping that is nutty and crunchy and truly yummy!


- Sour Cream - Sugar - Eggs - Vanilla Extract

Preheat the oven to 350°F. Lightly grease a  9x5x3-inch loaf pan. Set aside. Using an electric mixer, beat together the sour cream, sugar, eggs, and vanilla on low speed until well blended.


Stop the mixer and then add in the flour, baking powder, baking soda and salt. Continue to beat on low until well combined.


Fold in the apples and 3/4 cup of the nuts into the batter. Transfer the batter to the greased loaf pan.


Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.


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