No butter or oil is used in the bread batter yet this Apple Praline Bread is so moist and delicious. The big bonus is the lovely praline topping that is nutty and crunchy and truly yummy!
Preheat the oven to 350°F. Lightly grease a 9x5x3-inch loaf pan. Set aside. Using an electric mixer, beat together the sour cream, sugar, eggs, and vanilla on low speed until well blended.