Best Banana Pecan Cake

This is simply the best banana pecan cake! Freshly squeezed lemon juice and zest lend a fruity flavor, while pecans add crunch to this moist and delicious cake.

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INGREDIENTS

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Preheat the oven to 350F. Grease a 9 x 13 baking dish. Set aside. Whisk together the flour, baking soda, and salt in a bowl. Set aside.

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In a separate bowl, mix the mashed bananas with the orange juice and zest. Set aside.

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Cream the butter and sugar until light and fluffy. Beat the eggs one at a time then add the vanilla extract.

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Stir in the banana-orange mixture.

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