Best Dutch Apple Pie

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INGREDIENTS

– flour – sugar – salt – butter – ice-cold water See Full Ingredients!

Step-by-step instructions!

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Place the flour, sugar (if using) and salt in a food processor and pulse about 5-6 times. Add the cut-up chilled butter and continue to pulse just until flour looks and feels almost like sand.

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Turn on the processor and slowly pour in the ice-cold water and process just until mixture comes together and looks and feels like chunky clay.

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Place the dough on a lightly floured surface and use a rolling pin (or simply knead by hand) to form a disk (about 1 inch in thickness).

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Wrap the disc in plastic and chill for at least 30 minutes before using it. I place the disk in the fridge and work on the apple pie filling and the crumb topping.

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Swipe up for full recipe!

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Best Dutch Apple Pie

manilaspoon.com

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Place the flour, sugar (if using) and salt in a food processor and pulse about 5-6 times. Add the cut-up chilled butter and continue to pulse just until flour looks and feels almost like sand.

1

Turn on the processor and slowly pour in the ice-cold water and process just until mixture comes together and looks and feels like chunky clay.

2

Place the dough on a lightly floured surface and use a rolling pin (or simply knead by hand) to form a disk (about 1 inch in thickness).

3

Wrap the disc in plastic and chill for at least 30 minutes before using it. I place the disk in the fridge and work on the apple pie filling and the crumb topping.

4

Swipe up for full recipe!

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Candied Sweet Potato Casserole

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