Best Garlic Fried Rice (Sinangag)

No need to throw left-over rice when you can make this easy, tasty, and versatile garlic fried rice. Tried and tested!

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INGREDIENTS

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Heat about a 1-2 tablespoons of oil in a pan or wok. Saute the garlic until aromatic. Don’t let the garlic burn.

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Add the cold rice and fold and press repeatedly to break the grains apart. Cook until warmed up. Season with a little salt. Add the soy sauce and mix with the rice until most of the grains are coated.

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You may scramble the eggs in another pan and just add it later after it’s been cooked.

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Let it set. When the eggs have set enough, flip it over then begin to mix it with the rice breaking it up as you do so.

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