Best Garlic Fried Rice (Sinangag)

No need to throw left-over rice when you can make this easy, tasty, and versatile garlic fried rice. Tried and tested!


- Rice - Olive Oil - Garlic - Soy Sauce

Heat about a 1-2 tablespoons of oil in a pan or wok. Saute the garlic until aromatic. Don’t let the garlic burn.


Add the cold rice and fold and press repeatedly to break the grains apart. Cook until warmed up. Season with a little salt. Add the soy sauce and mix with the rice until most of the grains are coated.


You may scramble the eggs in another pan and just add it later after it’s been cooked.


Let it set. When the eggs have set enough, flip it over then begin to mix it with the rice breaking it up as you do so.


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