Best Italian Meatloaf

This ultimate Italian Meatloaf recipe combines ground meat, flavorful herbs, and gooey cheeses for a delicious twist on a classic dish. 

INGREDIENTS

- Ground Beef - Onion - Red Pepper - Parsley

Place parsley, scallion, yellow onion, and red pepper in a blender. Blend until you get small pieces of the vegetables. Don't over-blend. We don't want the vegetables to turn into a paste.

1

Place the minced meat in a bowl, along with the blended vegetables and spices (cumin, smoked red pepper and oregano, salt and pepper to taste). Add the eggs and breadcrumbs.

2

Prepare baking paper on the kitchen surface. Roll out the ground beef into a 1/4-inch-thick rectangle. Add Capocollo slices in the center of the rectangle.

3

Top with fresh basil, parmesan, and mozzarella. Wrap the roll tightly.

4

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