Best Make Ahead Instant Pot Mashed Potatoes

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INGREDIENTS

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Pour in 1 cup water and add 1 1/2 tsp salt to the instant pot. Mix. Place a trivet into the instant pot bowl.

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Place the peeled and cut up potatoes over the trivet. Cover with the lid and set the valve to ‘sealing’ position. Cook on manual high pressure for 12 minutes.

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Work on the potatoes (which should be quite tender at this point) with a masher.

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4

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