Best Pumpkin Pie

The combination of spices and addition of molasses give this pie the most wonderful taste that will truly tickle your taste buds – BEST PUMPKIN PIE RECIPE.

INGREDIENTS

– eggs – sugar – molasses – cinnamon – nutmeg – ground cloves

Step-by-step instructions!

Follow our easy instructions for success!

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Lightly beat the eggs in a large bowl. Add in the sugar, molasses, cinnamon, nutmeg, ginger, cloves, allspice, salt, pumpkin puree, and evaporated milk. Blend well until smooth.

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Pour the batter into the prepared unbaked pie crust. To ensure that the pie doesn’t spill over onto the oven floor, you may place the unbaked shell in a cookie sheet before pouring the batter.

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Bake at 425 F for 15 minutes. Reduce the temperature to 350 F and bake for another 45 minutes or until the pie is firm and the center is set. Oven temperatures vary so adjust accordingly.

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Cool completely on a wire rack before serving. Lovely on its own or topped with some spiced whipped cream! Oh yummmmm!

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