The combination of spices and addition of molasses give this pie the most wonderful taste that will truly tickle your taste buds – BEST PUMPKIN PIE RECIPE.
Lightly beat the eggs in a large bowl. Add in the sugar, molasses, cinnamon, nutmeg, ginger, cloves, allspice, salt, pumpkin puree, and evaporated milk. Blend well until smooth.
Pour the batter into the prepared unbaked pie crust. To ensure that the pie doesn’t spill over onto the oven floor, you may place the unbaked shell in a cookie sheet before pouring the batter.
Bake at 425 F for 15 minutes. Reduce the temperature to 350 F and bake for another 45 minutes or until the pie is firm and the center is set. Oven temperatures vary so adjust accordingly.