Best Sticky Toffee Pudding Cake Recipe

Rich, buttery, and delightfully scrumptious, this sticky toffee pudding cake is one sweet treat you’ll make over and over again!

INGREDIENTS

– boiling water  – dates – baking soda – butter – salt – demerara

For the Sponge Cake Preheat the oven to 350F. Measure the hot freshly boiled water (straight from the kettle), pour into a large bowl and add the chopped dates. Stir and leave until lukewarm.

1

Generously butter a baking dish of at least 2-litre capacity (9 x13) on all surfaces and pour in the sponge batter.

2

For the Pudding Sauces Meanwhile, make both the sticky toffee pudding sauce and the extra sauce by heating the ingredients gently in individual pans, whisking regularly, until they briefly boil.

3

Pour the sticky toffee pudding sauce over the cooked pudding and place under a moderate grill or broiler just until bubbling and sticky looking, roughly 2-3 minutes.

4

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