Best Stuffed Mushrooms with Sausage and Cheese

Easy to make, visually stunning, and perfect for any occasion. Elevate your appetizer game this Thanksgiving, Christmas, and New Year’s Eve with this crowd-pleasing recipe.


- White Button Mushrooms - Olive Oil - Balsamic Vinegar - Italian Sausage

Preheat your oven to 350 degrees F.


Using a spoon, carefully remove the stems from each mushroom.


Place the mushrooms in a bowl and generously coat them with 3 Tbsp of olive oil and balsamic vinegar. Allow them to marinate while you prepare the filling.


In a skillet over medium heat, add the remaining olive oil. Add sausage and cook for approximately 5-6 minutes.


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