Blueberry Muffins

Fluffy, moist, and deliciously good, these blueberry muffins are loaded with juicy blueberries in every bite!


- Flour - Baking Powder - Salt - Eggs - Sugar - Sour Cream

Preheat oven to 400F/200C. Line your muffin pan with paper cups.


In a large mixing bowl, combine all the dry ingredients – flour, baking powder, and salt. Set aside. In another bowl, mix all the wet ingredients (eggs, sugar, sour cream, oil and vanilla).


Pour the wet ingredients into the dry. Mix. I use a spatula to fold in the flour and mix everything together but you can also use a whisk. The batter should be thick.


Fold in the berries.


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