Blueberry Sour Cream Cake

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INGREDIENTS

– Flour – Sugar – Baking Powder – Salt – Eggs – Sour Cream See Full Ingredients!

Preheat oven to 350F/180C. Lightly grease a bundt pan.

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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

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Roll the blueberries in the 2 tbsp flour until fully coated.

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In another bowl, beat the eggs with the sour cream just until combined. Pour in the oil and the vanilla and mix.

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