Blueberry Sour Cream Cake 

This Blueberry Sour Cream Cake tastes as yummy as it looks! Many have made this cake and are always happy with the result. Have it on its own or drizzle some sweet-tangy lemon glaze on top.


– Flour – Sugar – Baking Powder – Salt – Eggs – Sour Cream

Preheat oven to 350F/180C. Lightly grease a bundt pan.


In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.


Roll the blueberries in the 2 tbsp flour until fully coated.


In another bowl, beat the eggs with the sour cream just until combined. Pour in the oil and the vanilla and mix.


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