Candied Sweet Potato Casserole

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INGREDIENTS

– potatoes – orange juice – honey – butter – oranges – salt See Full Ingredients!

Step-by-step instructions!

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In a baking dish (about 2 quartz capacity – 8 or 9 x 11″), arrange the sliced sweet potatoes in overlapping layers.

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In a bowl combine the orange juice, orange zest, honey, butter and salt. Pour the mixture over the sweet potatoes ensuring that all slices are coated (to ensure better absorption of the sauce).

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Cover with foil and bake for 30 minutes. In the meantime, mix the pecans, cinnamon and sugar. After 30 minutes, adjust the oven temperature to 375 F.

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Take the dish out and uncover and sprinkle all over with the chopped pecan mixture. Bake for another 25-30 minutes or until the sweet potatoes have softened.

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Candied Sweet Potato Casserole

manilaspoon.com

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a baking dish (about 2 quartz capacity – 8 or 9 x 11″), arrange the sliced sweet potatoes in overlapping layers.

1

In a bowl combine the orange juice, orange zest, honey, butter and salt. Pour the mixture over the sweet potatoes ensuring that all slices are coated (to ensure better absorption of the sauce).

2

Cover with foil and bake for 30 minutes. In the meantime, mix the pecans, cinnamon and sugar. After 30 minutes, adjust the oven temperature to 375 F.

3

Take the dish out and uncover and sprinkle all over with the chopped pecan mixture. Bake for another 25-30 minutes or until the sweet potatoes have softened.

4

Swipe up for full recipe!

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