Chicken Breasts in Paprika Sauce

Wow your guests by making this delicious and easy dish – Chicken Breasts in Paprika Sauce. Perfect for weeknight dinner and elegant enough for a special dinner!

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The chicken comes out so moist, and the yummy sauce adds so much flavor!

INGREDIENTS

See Full Ingredients!

Melt 1 tbsp of the butter in a small saucepan. Add a tablespoon of oil to prevent the butter from burning or browning. Add the onion. Season with the paprika and salt.

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Add the white wine. Increase the heat and reduce the wine to about half.

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Once reduced, lower the heat. Stir in the velouté sauce (gravy).

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Cook until the mixture is heated up and everything is fully incorporated. Set aside and keep warm. Season the chicken halves with salt and additional paprika.

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Melt the remaining 1 tbsp of butter with the oil in a large frying pan. When the pan is hot, sauté the chicken in it for about 3 minutes per side, or until springy when pressed.

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