Chicken Breasts in Paprika Sauce

Wow your guests by making this delicious and easy dish – Chicken Breasts in Paprika Sauce. Perfect for weeknight dinner and elegant enough for a special dinner!

The chicken comes out so moist, and the yummy sauce adds so much flavor!


- Butter - Ground Paprika - Dry White Wine - Chicken Breasts

Melt 1 tbsp of the butter in a small saucepan. Add a tablespoon of oil to prevent the butter from burning or browning. Add the onion. Season with the paprika and salt.


Add the white wine. Increase the heat and reduce the wine to about half.


Once reduced, lower the heat. Stir in the velouté sauce (gravy).


Cook until the mixture is heated up and everything is fully incorporated. Set aside and keep warm. Season the chicken halves with salt and additional paprika.


Melt the remaining 1 tbsp of butter with the oil in a large frying pan. When the pan is hot, sauté the chicken in it for about 3 minutes per side, or until springy when pressed.


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