Chicken, Cashew and Tarragon Stir-Fry with Bacon

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INGREDIENTS

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Melt the butter in a little oil in a large skillet or frying pan. If you prefer, use bacon instead. Cook the bacon until it turns brown and renders its fat.

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2

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Raise the heat to medium-high and then add the chicken pieces. Season with salt and pepper.

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Stir-fry for about 3-4 minutes or until the chicken has changed its color and is starting to brown a little on its sides.

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