Chicken, Cashew and Tarragon Stir-Fry with Bacon

So easy to make, quick, and SERIOUSLY DELISH, too! Just serve it with rice but it’s low-carb and gluten-free on its own. Perfect for busy weeknight dinners as it takes no time to make.


- Olive Oil - Butter - Garlic - Chicken Breasts

Melt the butter in a little oil in a large skillet or frying pan. If you prefer, use bacon instead. Cook the bacon until it turns brown and renders its fat.


Sauté the garlic and let it sizzle for a few seconds just until aromatic. Once the garlic has flavored the butter/bacon fat and oil, you may opt to remove it from the pan but if you love garlic.


Raise the heat to medium-high and then add the chicken pieces. Season with salt and pepper.


Stir-fry for about 3-4 minutes or until the chicken has changed its color and is starting to brown a little on its sides.


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