So easy to make, quick, and SERIOUSLY DELISH, too! Just serve it with rice but it’s low-carb and gluten-free on its own. Perfect for busy weeknight dinners as it takes no time to make.
Sauté the garlic and let it sizzle for a few seconds just until aromatic. Once the garlic has flavored the butter/bacon fat and oil, you may opt to remove it from the pan but if you love garlic.