Chicken with Tarragon Cream

Gluten-free and low-carb is this easy and really tasty chicken dish that’s perfect for any weeknight meal – CHICKEN WITH TARRAGON CREAM!


– Olive Oil – Chicken Breasts – Onion – Garlic – Mushrooms – White Wine

Heat the oil in a large skillet and sauté the chicken breasts, about 3 minutes per side.


Set the chicken aside. Add the onion and garlic to the pan and cook gently for about 2 minutes or until the onion begins to soften.


Increase the heat and stir in the mushrooms. Stir-fry for about 4-5 minutes or until the mushrooms begin to color and give off its liquid.


Pour in the wine. Bring to a quick boil then reduce the heat slightly and simmer until most of the wine has evaporated. Add the cream and cook just until incorporated.


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