Chocolate Cupcakes with Coffee Buttercream Frosting

These delicious chocolate cupcakes showcase the perfect harmony of chocolate and coffee! Topped with velvety coffee buttercream frosting, these cupcakes become so luscious!


- Chocolate Cake Mix - Vegetable Oil - Eggs - Cold Brew Coffee

Preheat oven to 350 degrees F. Add cupcake liners to cupcake pans and set aside.


In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, coffee and water then mix on medium – high speed for 2 minutes with a hand/stand mixer.


Scoop about 3 tablespoons of the mixture into each cupcake liner. Alternatively, you can use a large cookie scooper for this. Bake for approximately 14-16 minutes.


Transfer the cupcakes to a cooling rack and cool completely before frosting, approximately 30-45 minutes.


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