The ultimate dessert for Thanksgiving and Christmas – CHOCOLATE PECAN PIE! This is superbly yummy, easy to make, and looks so pretty, too! No corn syrup but pure chocolate deliciousness!
In a food processor, place the flour, sugar and salt and pulse just until everything is combined. Add the cold butter and process a few times until the mixture resembles a coarse meal.
Add the cold water slowly through the feed tube as the machine is running, a tablespoon at a time, just until the dough is moistened (not wet). Transfer to a floured board and add the pecans.
To make it by hand, combine the flour, sugar and salt in a bowl. Cut in the cold butter by using a pastry cutter/blender or two knives and work on it until the mixture resembles small crumbs.