Coconut Chicken Strips

These delicious and crunchy Coconut Chicken Strips are tried and tested and so easy to make.  Always a huge hit! Can be made gluten-free, if preferred.


- Chicken Breasts - Mayonnaise - Honey-Mustard Dressing

Flatten the chicken breasts to an even thickness. Slice into strips. Combine mayonnaise and honey mustard dressing in a mixing bowl. Add the chicken breast strips and marinate for  8 hours/overnight.


Preheat the oven to 375F.


Mix the coconut and the panko bread crumbs or ground almonds (if doing gluten-free) in a bowl. Coat the marinated chicken strips with the coconut mixture.


Remove the excess crumbs from the chicken strips by tapping them lightly on the bowl. Kitchen tongs are handy when doing this.


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