Coconut Chicken Strips

These delicious and crunchy Coconut Chicken Strips are tried and tested and so easy to make. Always a huge hit! Can be made gluten-free, if preferred.

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INGREDIENTS

- Chicken Breasts - Mayonnaise - Honey-Mustard Dressing See Full Ingredients!

Flatten the chicken breasts to an even thickness. Slice into strips. Combine mayonnaise and honey mustard dressing in a mixing bowl. Add the chicken breast strips and marinate for 8 hours/overnight.

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Preheat the oven to 375F.

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Mix the coconut and the panko bread crumbs or ground almonds (if doing gluten-free) in a bowl. Coat the marinated chicken strips with the coconut mixture.

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Remove the excess crumbs from the chicken strips by tapping them lightly on the bowl. Kitchen tongs are handy when doing this.

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