Copycat Cheesecake Factory Pumpkin Cheesecake
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This creamy, spiced cheesecake features a buttery graham cracker crust and is perfect for holiday gatherings or cozy evenings at home.
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INGREDIENTS
- Graham Cracker Crumbs - Sugar - Butter - Cream Cheese
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Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
1
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Press the mixture firmly into the bottom of a 9-inch or 10-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside.
2
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In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and beat until well combined.
3
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Add the pumpkin puree, eggs, sour cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until the mixture is smooth and well blended.
4
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