Crab Cooked in Coconut Milk

This easy-to-follow recipe for Ginataang Alimango with Sitaw at Kalabasa allows you to create a mouthwatering meal that combines the sweetness of crab with the creaminess of coconut milk. 


- Oil - Garlic - Shallots - Tomato

Heat oil. Saute garlic briefly, just until aromatic then add the shallots. Saute for about 1 minute then add the diced tomato.


Add crabs and pour in the coconut milk. Add fish sauce, to taste. Bring to a boil.


Cook crab until they fully change in color. Stir and turn the crab on its side if needed to cook evenly.


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