Delicious Beef Kafta  (Lebanese Grilled Beef Kebabs)

So easy to put together this Beef Kafta  (Lebanese Grilled Beef Kebabs) always comes out so tasty and moist straight from the grill! Perfect for any day when you fancy a delicious ground meat kebab!


- Ground Beef - Onion - Cilantro - Parsley - Chili Powder

If you are using wooden skewers, soak them first in water for about 30 minutes to prevent burning while grilling. I used the metallic ones.


Place the ground meat, onion, herbs, spices and seasoning in a large bowl and gently combine.  Transfer the mixture to a food processor and process until everything is mixed and cohesive.


Preheat a ridged grilled pan (or whichever grill you want to use) over medium to high heat. Brush the grills with a little oil.


Divide the mixture into 10-12 portions. Using wet hands, shape each meat mixture into sausage links around the skewer. The meat may shrink while grilling so adjust the length accordingly.


Swipe up for full recipe!