Delicious Pumpkin Praline Bread

This bread is moist, delicious and with a sweet, nutty praline topping is totally amazing! Fall-perfect – Pumpkin Praline Bread!


- Flour - Cinnamon - Nutmeg - Baking Powder

Preheat the oven to 350F. Lightly grease a large loaf pan. You can line it with parchment paper for easier removal. Mix all Praline Topping ingredients until crumbly. Set aside.


Combine all the dry ingredients in a bowl. Whisk together to mix. Set aside.


Place all the wet ingredients, including the brown and white sugar, in a mixing bowl. Mix together well. Usually, I lightly beat the eggs first and then add the rest.


Fold in the dry ingredients into the wet one. Make sure that everything is well-incorporated and no flour spots appear. Fold in the nuts (if using).


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