Easy and Tasty Million Dollar Baked Spaghetti

With a combo of ground beef and Italian sausage plus herbs all simmered in a perfectly seasoned tomato sauce plus cream cheese mixture in between layers of pasta, your tastebuds are in for a treat.


– Ground Beef – Italian Sausage – Onion – Sugar – Salt – Garlic Powder

In medium heat, cook the ground beef and Italian sausage until lightly browned. Add the onion and cook until softened.


Stir in the salt, brown sugar, garlic powder, dried thyme or Italian seasoning, spaghetti and tomato sauces. Simmer on low for about 10 minutes. Taste and adjust the seasonings to your taste.


As the sauce is simmering, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but still firm to the bite.


While the pasta is cooking, preheat the oven to 350 F. Mix the cream cheese and sour cream together. You can use an electric mixer for convenience.


Swipe up for full recipe!