Easy Cheesy 4-Ingredient Crockpot Meatballs

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INGREDIENTS

Place the frozen meatballs in the bottom of a 6-quart slow cooker.

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Pour the marinara sauce over the top, ensuring that the meatballs are evenly coated.

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Sprinkle the shredded mozzarella and grated Parmesan over the meatballs and sauce.

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Cover the slow cooker and let it work its magic on high for 2-3 hours, or until the meatballs are fully heated through and the cheese has melted into a glorious, gooey blanket.

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