Easy Chicken with Tarragon Cream

This easy and delicious chicken dish—CHICKEN WITH TARRAGON CREAM—is gluten-free and low-carb, perfect for any weeknight meal.

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INGREDIENTS

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Heat the oil in a large skillet and sauté the chicken breasts, about 3 minutes per side.

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Set the chicken aside. Add the onion and garlic to the pan and cook gently for about 2 minutes or until the onion begins to soften.

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Increase the heat and stir in the mushrooms. Stir-fry for about 4-5 minutes or until the mushrooms begin to color and give off its liquid.

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Pour in the wine. Bring to a quick boil then reduce the heat slightly and simmer until most of the wine has evaporated. Add the cream and cook just until incorporated.

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