Easy Creamy Potato Soup with Bacon

Enjoy our creamy potato soup recipe featuring golden potatoes, rich cheddar cheese, and crispy bacon. 

INGREDIENTS

- Golden Potatoes - Butter  - Onion - Garlic

Start by melting the butter in a large pot or Dutch oven over medium heat. Add the chopped onions and minced garlic, sautéing until they become slightly softened and aromatic.

1

Pour in the chicken broth and milk, then season with salt and pepper to taste. Stir to combine all the ingredients thoroughly.

2

Add the cubed golden potatoes to the pot and cover with a lid. The potatoes are the star of this dish, so make sure they’re evenly cut for consistent cooking.

3

Allow the soup to simmer until the potatoes are tender, which should take about 30 minutes.

4

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