Easy Garlic Fried Rice (Sinangag)

No need to throw left-over rice when you can make this easy, tasty, and versatile garlic fried rice. Tried and tested!


– Rice  – Oil – Garlic – Soy Sauce – Salt – Eggs

Heat about a 1-2 tablespoons of oil in a pan or wok. Saute the garlic until aromatic. Don’t let the garlic burn.


Add the cold rice and fold and press repeatedly to break the grains apart. Cook until warmed up. Season with a little salt. Add the soy sauce and mix with the rice.


You may scramble the eggs in another pan and just add it later after it’s been cooked. Spray a little oil in the middle and then pour the beaten eggs.


Let it set. When the eggs have set enough, flip it over then begin to mix it with the rice breaking it up as you do so. Thereafter, add the frozen peas and corn.


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