Easy Greek Hot Dog Sauce

This Greek Hot Dog Sauce takes your grilled franks to a whole new level of summer tastiness.

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INGREDIENTS

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In a saucepan over high heat, add the ground beef and water, breaking up the beef until it’s finely minced.

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Add the add the diced onions, tomato sauce, mustard, butter, brown sugar, dried herbs and spices. Season with salt and pepper to taste.

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Bring to a boil. Then reduce heat to low and simmer for 35-40 minutes, until you reach your desired thickness. Taste and adjust seasoning as needed.

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For best results, let the sauce simmer until it’s nice and thick. The longer it cooks, the more the flavors will meld together.

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