Easy Homemade Rustic Bread

An easy and delicious recipe for homemade rustic bread even for the most inexperienced baker.

INGREDIENTS

- Flour - Water - Milk - Sugar

In the bowl of an electric mixer with a dough hook attached, mix the flour, water, milk, sugar, yeast, egg yolk, and butter on low speed for 3 minutes.

1

While the machine is running, sprinkle a big bowl with flour and set aside. When the kneading time is up, transfer the dough to the floured bowl and cover it with plastic wrap.

2

Place the risen dough on a floured surface (or a floured parchment paper for easier transfer later) and punch with the palm of your hand to remove air pockets.

3

Preheat the oven to 450 F for 20 minutes and place either a baking/pizza stone or a cast-iron skillet on the middle rack and an empty metal tray (like a broiler tray) on the lowest rack.

4

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