Easy Kung Pao Shrimp with Cashews

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INGREDIENTS

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Wash and drain the shrimp, then remove any excess water with kitchen paper. Place the shrimp in a medium bowl and season with salt, pepper, and rice wine.

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Heat a medium skillet on medium-high heat with oil. Sear the shrimp on each side for 2 minutes.

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Add the bell pepper, garlic, ginger, chili flakes, and cashew nuts to the skillet. Cook for another 2 minutes until the bell pepper is fragrant.

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