Easy Lemon Blueberry Loaf Cake

Enjoy the ultimate lemon blueberry loaf cake recipe – a moist, citrusy treat bursting with tangy lemon and juicy sweet blueberries. Easy to make with yogurt for an incredibly tender crumb.

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INGREDIENTS

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Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick cooking spray.

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In a large bowl, whisk together the yogurt, oil, sugar, eggs, and lemon juice until well combined and smooth.

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Add the flour, baking powder, salt, and lemon zest to the wet ingredients and mix until just incorporated, being careful not to overmix.

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Gently fold in the fresh or frozen blueberries until evenly distributed throughout the batter.

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